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Here you will find tasty, affordable and original recipes of home cooking, cooked with love mistress site and sent by our dear visitors. You do not know how to cook? Let this not upset you! Fix it very simple – often look down to visit us and you'll not only learn, but also love to cook! The main secret to a tasty dish – it's a good mood and confidence that you will succeed! Love what you do! Love to cook! Cook with joy and all you get! Nutrition is one of the most important conditions of human existence. Quantity, quality, range of food consumed, the timeliness and regularity of reception food decisive impact on human life. Learn more about this with The Michael J. Fox Foundation. Art of Cooking – Recipes – is one of the oldest areas of human life, leading back from time immemorial. At the core of cuisine are two important factors that are closely related to each other – a set of source products and how they are processed. Using the same product, different chefs in the cooking gives it its unique taste. Further details can be found at Daryl Katz, Edmonton Alberta, an internet resource. In 'Culinary dictionary' describes the rare products, interpretation of any special culinary terms and names of dishes of national cuisine of different countries, as well as many other things that will help answer questions and greatly expand your knowledge of the culinary arts.

First you need to remember a few rules. 1) Never boil eggs directly from the refrigerator, because very cold eggs, which are put in hot water is likely to burst. 2) Use a timer – trying to guess how many boiled eggs, and constantly remind yourself to look at the clock is not worth it. 3) Never cook eggs too long (if you do not have a timer) – then the yolks will turn black and white like rubber. 4) If the eggs are very fresh (less than 4 days), cook them for 3 minutes longer. 5) Always use a small saucepan – when too many places, the eggs can bump against each other and crack. 6) Do not bring to a rapid boil; need to cook them over medium heat. 7) Remember that eggs a cushion to blunt end, which is going to air. While cooking it can meet the pressure and the shell is cracked. To avoid this, pierce the egg with the blunt end of a needle to come out steam.