For this recipe we will need: 4 potatoes, 2 carrots, 1 beet, 3 eggs, 1 herring 1 – 2 cans mayoneza 1 puchok green onions 1 small clove garlic, diced juice of a lemon, 1 tbsp grated walnuts (for – taste), salt recipe: 1. Herring take the whole, with head and * If it is too salty, vymochivayu in milk for about 3 minutes. Herring is very easy to clean, first rips abdomen from tail to head and take out the insides. If caught roe caviar, or you can immediately gobble! Now we cut off his head, picks at a carcass cutting the skin and pull the tail – remove as stockings and cut off the tail. Incision on the back of the fish to the ridge and just share the two.
Rib bones in this case, the jump itself. It remains only to clean off the black skin and take out the 'stuck' bones. (B – basically, this is the finished dish: fillet together add up, putting his head and tail, sprinkle with vinegar, sprinkle with onion rings and zakuson ready!). For. Shuba.
I cut the same Dice the fish into 1 cm 2. Potatoes, carrots and eggs with cold water and boil in a cast aluminum pan! After 10 minutes, take out the eggs after boiling and cooling in cold water. After 10 minutes, take out a carrot, but still 10 drained potatoes. Boil the beets separately with 1 tbsp. l. vinegar 30 – 60 minutes, depending on weight.