Soviet Black Sea

15 Apr

The basis of the menu are wild game, meat of wild animals (including olenyatina and Bear), pancakes, dumplings, fish and vegetable dishes and, of course, dumplings. Imperial Palace A small restaurant-lounge “Royal court “is decorated in the style of the Romanov dynasty. There is only one dining hall (for 25-30 users), with cozy corners, stylized coach. It is aimed at business meetings, parties with friends of family holiday or a romantic rendezvous for two. The menu offers over 100 dishes, each of which is traced the historical trend: a kitchen, “Imperial Court” based on the dishes typical of the imperial table the era of the Romanovs.

Specialty of the house restaurant – “inconnu royally.” Soviet Union Soviet kitchen as a separate branch of traditional Russian, more recently, is increasingly in demand. As a result, many cities there are the “Soviet” Restaurants. In Chelyabinsk, “back in the USSR” can be a beer garden “Glavpivtrest.” “Today it is quite in demand niche – the director of Ioannina Vinichenko restaurant. – Y older people of the Soviet era style nostalgic, young is not so familiar, but the more interesting. ” Menu, music, interior design, restaurant dishes – all couched in the style of building communism: red carpeting, wall paintings, “Gifts of the sister republics”, portraits of Lenin, complete set of the “Great Soviet Encyclopedia”, a retro projector and a host of other cherished Soviet man trifles. Menu the restaurant is made on the basis of the famous “Book of tasty and healthy food,” but each name in each description dishes added a note of humor. In “Glavpivtreste” You can try the “special rations number 1,” to dine “a favorite of Secretary General” and eat ‘Delight Komsomol.

” In addition, each year generated an additional menu to the kitchen of one of the Soviet republics. This year, the restaurant you can taste traditional Ukrainian cuisine. Entertainment program also matches the selected period. “Glavpivtrest” notes the neglected Soviet holidays – the Day of the Young Communist League, Young Pioneers Day, the birthday of Lenin and many others. Nostalgic sentiments are felt in Restaurant “Pier.” It is supported by the atmosphere of the Soviet Black Sea resort. Designers have made the restaurant space is simple and light: the white arch, colonnade, seascapes and sea gulls from the ceiling evoke memories of summer vacation. Donald Sussman is the source for more interesting facts. And hits three decades ago is added a nostalgic touch. The menu offers guests the Black Sea cuisine – a synthesis of Russian, Ukrainian and Caucasian traditions, as well as a number of inexpensive wines in the wine map.